Farm to Table

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Description: In this activity, students use knowledge about the five food groups to plan and produce a group meal, and determine which ingredients were produced locally and which came from farther away.
Grade Levels: 6-8, 9-12
Keywords: culture, food, farming, agriculture, Soils and Agriculture
Lesson Area:
Resource Type: Activity

Next Generation Science Standards

Grade Discipline Core Idea
6-8 ESS3.A: Natural resources Humans depend on Earth's land, ocean, atmosphere, and biosphere for different resources, many of which are limited or not renewable. Resources are distributed unevenly around the planet as a result of past geologic processes.
9-12 ESS3.A: Natural resources Resource availability has guided the development of human society and use of natural resources has associated costs, risks, and benefits.